We made it to Singapore!

We left Koh Lanta at 11:00 am and took a car to the Krabi airport. We didn’t have any issues with the ferries and we made good time to the airport.

Our flight was delayed about 40 minutes because the Thai princess was arriving at the airport (at least that’s what the rumor was) and there was a good bit of commotion going on– lots of extra security and people trying to catch a glimpse!

Once we were on the flight, it was quick and easy….only about an hour and a half.

The Singapore airport was very organized and well labeled. We easily caught a cab and made it to the hotel.  We are staying at the Grand Hyatt (again), and the room is great! I enjoyed Koh Lanta, but I’m not sure how much longer I could handle that bathroom. Justin says that I’m getting too spoiled, but he only has himself to blame for that!!

This hotel room is certainly in the running for one of my favorites. Please excuse the pictures…I was excited to be back at the Hyatt with all its special touches!

For dinner, we ate at one of the restaurants in the hotel. It was a buffet where we got to sample alot of different dishes from Singapore. We found that there is more of an Indian influence to many of the dishes. They also have a good bit Malaysian cuisine. As usual, we didn’t know what alot of the food was, but we ate it and enjoyed it!

OK, I’m getting tired….it’s about 11pm here. I’ll catch up more tomorrow!

Alyce